Well-known for its culinary applications, rosemary is said to have numerous uses both inside and outside the kitchen. But are you aware of the benefits of burning rosemary?
Due to its unique, piercing scent, medicinal uses, and culinary versatility, this evergreen herb—which is native to the Mediterranean and belongs to the Lamiaceae family—has permeated many civilizations and eras.

A PEEK AT THE RICH HISTORICAL TAPESTRY OF ROSEMARY

HISTORICAL AND TRADITIONAL USE:

In the past, rosemary was prized for its purportedly cleansing properties. The Romans used it to purify surroundings and maybe protect against contagious illnesses.

SYMBOLISM AND USE OF SPIRIT:

It was used in rites, rituals, and as protection against evil spirits and illnesses during the Middle Ages due to its mystical qualities.

SYMBOL OF ROMANCY AND PROTECTION:

It was deeply associated with love and matrimonial customs, serving as a sign of faithfulness and a tool for a number of wedding rites.

FUNERARY RITE:

It is used in funeral customs in some areas, where it is burned in place of incense and represents eternal rest.

AROMATIC AND THERAPEUTIC POTENTIAL AIR PURIFICATION WITH BURNING ROSEMARY:

Because of its known antibacterial qualities and reputation for cleaning plague-ridden areas, burning this aromatic herb is known to clear the air.

STRESS ALLEVIATION:

Because of its relaxing aroma, it has been linked to fostering a calm, stress-free atmosphere.

INSECT REPELLENT:

 

Its smoke is recognised for its ability to repel insects, providing a safer, more organic option to store-bought repellents.

PHYSICAL AND MENTAL HEALTH:

The discovery of rosemary oil, credited to Isabella of Hungary’s gift of it in 1370, opened doors for the treatment of conditions like rheumatism and maybe depression.
You can burn rosemary by lighting the tip of a sprig with an incense burner or holder, letting it smoulder and release its scent and characteristics around your room, and then gently extinguishing the flame.

A DETAIL OF THE THERAPEUTIC PROPERTIES

The smoke from rosemary releases substances known for their antioxidant and antibacterial qualities, such as rosmarinic acid, which help to purify the air and may provide protection from harmful free radicals. But even with all of its benefits, burning herbs can create irritating and harmful vapours, so you should always proceed with caution.
Prioritise safety and controlled use at all times, making sure there is enough ventilation and preventing excessive smoke inhalation. Furthermore, one should get professional medical counsel before using rosemary or any other natural medicines for health-related purposes.
Essentially, rosemary is a herb that should be explored and appreciated outside of the kitchen due to its aromatic qualities, symbolism, and possible medical and environmental advantages, even if it takes centre stage in the culinary arts.